Hazeel Joy Adra

Sang-Mook You

Jun-Hee Lee

Ki-Baek Jeong

Luo Ke

Andres Letona

Huynh Thi Ngoc Duyen

Min-Cheol Lim

Hye-rin Kim

Areum Son

Da-Hee Lim

Sang-Min Kim

Ji-Won Park

Su-min Kwon

Ji-Su Ko

Hyo-bin Ryu

Ye-lin Yoon

Jin-Sung Park

Ah-Hyun Jo

Hyein Park

Jian Ryu

Da-Hee Lee

Jong-Yoon Jeong

Soo-Yeon Park

In-Hye Seol

Chae-Eun Hong

Kyu-Hwan Park

Samuel Jung

Ji-Hoon Jung

Kwan-Hyung Lee

Hee-Su Kwon

Ah-Young Kim

Jun-Ho Jang

Cho-Kyung Jung

Sung-Geun Jung

Ki-Poong Lee

Hae Cheon Lim

Jean Lee

Han-Nah Kim

Welcome to Food Materials and Safety Lab, Kyung Hee University. Our interests span a range of topics that are related with the Nanomaterials and its application to the Food Science and other biological research. It includes the development of food grade nanomaterials for the advancement of food system and human health. We are working on a variety of problems related with the synthesis of biocompatible nanomaterials, integration of these materials with biological molecules, and confer them specific functions that can be deliverable to our body through food system. Upon scaling down the size of macroscopic materials into nano scale, the physical principles that determine the overall property of the system changes, and we are utilizing this phenomenon to develop an advanced food materials. We also develop various biosensors (electrochemical, colorimetric and SERS based) for the detection of pathogenic microorganisms in food.

식품소재 및 안전성 연구실에서는 식품기반의 탄수화물, 단백질, 지방소재가 분자수준에서 가지는 물리화학적 특성을 이해하고, 이를 조절하여 새로운 물성과 구조를 가진 신규 식품소재를 개발하고 있다. 또한 본 연구실에서는 식품에 존재하는 유해물질(병원균, 독소 및 유해화학물질) 검출 및 질병진단에 필요한 바이오마커를 분석하는 다양한 형태의 바이오센서 개발을 수행하고 있으며 연구재단, 식약처, 농촌진흥청, 삼성전자, GS 칼텍스 등 정부 및 기업체로부터 연구비를 지원받고 있다.

A Dual-Responsive Starch Nanoplatform for Triggered Iodine Release against Helicobacter pylori

Engineering morphology and surface chemistry of starch nanoparticles for Pickering emulsions in non-dairy coffee creamers

Effects of spray drying conditions on the physical properties and digestibility of resistant starch microparticles

Enhanced specificity of immunomagnetic separation of bacteria in milk via hydration layer modulation of iron oxide particles

Starch nanoparticle platform for oral delivery of sinigrin in colitis therapy

Coacervation-assisted self-assembly of short-chain glucans for the fabrication of hierarchically porous starch microparticles

A spectrally-selective plasmonic sensor for naked-eye monitoring of ultraviolet-B radiation levels in sunlight

Concave Microwell Formation Induced by PDMS Water Vapor Permeability for Spheroid Generation

Parallel Concentric Wrinkled Polydimethylsiloxane Patterns and Their Potential Biomedical Applications

One-pot synthesis of monodisperse silver- lignin particles: Enhanced antibacterial agents against antibiotic-resistant bacteria

Bioinspired core-shell microparticle for dual-delivery of prebiotic and probiotic for the treatment of ulcerative colitis

Palmitic acid-mediated modulation of crystallization dynamics in amylose microparticle formation: From spherical to macaron and disc shapes

Facile Synthesis of Multifunctional Mesoporous Starch-Based Microparticle for Effective Hemostasis and Wound Healing

Label-free detection of glutathione and glutathione disulfide in biological fluid by using an alpha-hederin nanopore

Effects of carbohydrate binding module of pullulanase type I on the raw starch rearrangement by enhancing the hydrolysis activity

Directed self-assembly of mesoporous starch-based microparticle: Characterization, antimicrobial activities, and digestibility

Paper-based radial chromatographic assay for rapid in situ measurement of gelatinized starch concentration

Precision- controlled synthesis of monodisperse starch nanoparticles:Factors affecting the self-assembly kinetics

Enzymatic synthesis of a-glucan microparticles using amylosucrase from Bifidobacterium species and its physicochemical properties

Tween 80-mediated size-controlled self-assembly of resistant starch particle: A green and biodegradable white pigment for food applications

Highly permeable and shelf-stable aquaporin biomimetic membrane based on an anodic aluminum oxide substrate

Ligand-based magnetic extraction and safety assessment of zinc oxide nanoparticles in food products

Thermo-reversibility of short-chain glucan aggregates (SCGA) derived from various starches

A Multifunctional Iron Catalyst-based Colorimetric Sensor for Rapid Bacterial Detection in Food

Short-chain glucan self-assembly for green synthesis of functional biomaterials: Mechanism, synthesis, and microstructural control

Modulation of the self-assembly kinetics and digestibility of type 3 resistant starch particles by co-crystallization with amino acid

Metal ion-mediated modulation of morphology, physicochemical properties, and digestibility of type 3 resistant starch microparticle

Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles

High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

Facile preparation of highly uniform type 3 resistant starch nanoparticles

Synthesis of Starch-Based Plasmonic Core−Shell Microparticles for SERS Applications

Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin

Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)

Effect of organic acids on the morphology and particle size of titanium dioxide (E171) in processed food

Modulation of the peroxidase-like activity of iron oxide nanoparticles by surface functionalization with polysaccharides and its application for the detection of glutathione

Paper-Based Colorimetric Detection of Pathogenic Bacteria in Food Through Magnetic Separation and Enzyme-Mediated Signal Amplification on Paper Disc

Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase

Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules

Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food

Tertiary RNA Folding-Targeted Drug Screening Strategy Using a Protein Nanopore

Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches

Topological analysis of single-stranded DNA with an alpha-hederin nanopore

Colorimetric assay for the determination of molecular weight distribution and branching characteristics of starch hydrolysates

Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

Gold nanoparticle-coated starch magnetic beads for the separation, concentration and SERS-based detection of E. coli O157:H7

Determination of the fate and biological responses of food additive silica particles in commercial foods

Preparation of starch-based drug delivery system through the self-assembly of short chain glucans and control of its release property

Charge-switchable magnetic separation and characterization of food additive titanium dioxide nanoparticles from commercial food

Paper-based lateral flow strip assay for the detection of foodborne pathogens: principles, applications, technological challenges and opportunities

Paper-based radial chromatographic immunoassay for the detection of pathogenic bacteria in milk

Colorimetric Determination of the Activity of Starch-Debranching Enzyme via Modified Tollens’ Reaction

Synthesis of monodisperse starch microparticles through molecular rearrangement of short-chain glucans from natural waxy maize starch Carbohydrate Polymers

Alpha-Hederin Nanopore for Single Nucleotide Discrimination

Effect of lecithin on the spontaneous crystallization of enzymatically synthesized short-chain amylose molecules into a spherical microparticles

An electrokinetic approach to fabricating aquaporin biomimetic membranes for water purification

Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications

Surface engineered starch magnetic microparticles for highly effective separation of broad range of bacteria

In situ synthesis of directional gold nanoparticle arrays along ridge cracks of PDMS wrinkles

A low-noise silicon nitride nanopore device on a polymer substrate

Reduction of DNA folding by ionic liquids and its effects on the analysis of DNA-protein interaction using solid-state nanopore

Nanopore based detection of Bacillus thuringiensis HD-73 spores using aptamers and versatile DNA hairpins

Molecular rearrangement of glucans from natural starch to form size-controlled functional magnetic polymer beads

Transdermal water-in-oil nanocarriers of nitric oxide for triggering penile erection

Microbial biosynthesis of silver nanoparticles in different culture media

Comprehensive analysis on wrinkled patterns generated by inflation and contraction of spherical voids

Biosynthesis of superparamagnetic polymer microbeads via simple precipitation of enzymatically synthesized short-chain amylose

Investigation of membrane condensation induced by CaCO3 nanoparticles and its effect on membrane protein function

Rapid identification of Vibrio species isolated from the southern coastal regions of Korea by MALDI-TOF mass spectrometry and comparison of MALDI sample preparation methods

Amylosucrase-mediated b-carotene encapsulation in amylose microparticles

Identification of pathogenic factors in Klebsiella pneumoniae using impedimetric sensor equipped with biomimetic surfaces

Sample preparation and nucleic acid-based technologies for the detection of foodborne pathogens

Lipid bilayer membrane technologies: A review on single-molecule studies of DNA sequencing by using membrane nanopores

Facile synthesis of self-aligned gold nanoparticles by crack templated reduction lithography

Kim Lab: Food Materials and Safety Lab

교수님 소개

김영록

연구실 소개

연구실 키워드

알럼나이가 간 회사

연구실 지원 방법

대우 조건

연도별 논문 인용수

저널 & 학회 논문 출판 수

연구실 논문 목록

Engineering morphology and surface chemistry of starch nanoparticles for Pickering emulsions in non-dairy coffee creamers

A Dual-Responsive Starch Nanoplatform for Triggered Iodine Release against Helicobacter pylori

Effects of spray drying conditions on the physical properties and digestibility of resistant starch microparticles

연구실 보유 특허

대학별 입시끈

우리 연구실 모집

교수님 소개

김영록

연구실 키워드

알럼나이가 간 회사

연구실 지원 방법

대우 조건

연도별 논문 인용수

저널 & 학회 논문 출판 수

연구실 논문 목록

Engineering morphology and surface chemistry of starch nanoparticles for Pickering emulsions in non-dairy coffee creamers

A Dual-Responsive Starch Nanoplatform for Triggered Iodine Release against Helicobacter pylori

Effects of spray drying conditions on the physical properties and digestibility of resistant starch microparticles

연구실 보유 특허

최근 3년간 연구실적 높은 연구실

대학별 입시끈

우리 연구실 모집